5 Ingredient Slow and Easy Beef Stew (Stove or Slow Cooker)







2 lbs stewing beef
4 carrots, cut up
2 onions, cut up
4 potatoes, cut up
1 (10 1/2 ounce) can cream of mushroom soup, diluted with below
1⁄2 cup water
(may add celery too if you like)

Layer in large casserole or Dutch oven in order given.
Cover and bake for 5 hours at 275 degrees fahrenheit.
Note: This can also be cooked in a crock pot on high.

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