Black berry Cobbler with Brown Butter Topping

“Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.”
I made this for dinner on 8/5/11…in the crock pot. It turned out so well and was so easy. I was concerned about the quantity of sugar (I don’t care for dishes too sweet) and had intended to add a bit of lemon juice to the berries but forgot. I’m glad I didn’t as the dish was perfect. Normally, I use a biscuit-type topping for cobblers but I doubt I’ll do so again. This topping is perfect for many fruits. I can’t wait to try it with peaches. (Oh, I did double the cornstarch since my berries were frozen. The consistency was perfect.)

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To make this Recipe You’Il Need:


-8 cups blackberries
-3 Tbs sugar
-3 Tbs flour
-1/8 tsp nutmeg (or ½ tsp cinnamon)
-4 Tbs butter cut into small pieces
-2 cups flour
-3 Tbs sugar
-½ tsp salt
-½ cup Crisco
-¼ cup ice water
-4 Tbs brown butter
-2 Tbs turbinado sugar (or large crystal crunchy sugar)



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