Blueberry Cake With Brown Sugar Sauce







INGREDIENTS :

1/4 cup shortening
3/4 cup sugar
1 egg
1 teaspoon vanilla
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup blueberries
1 cup brown sugar
1 1/2 tablespoons flour
1/8 teaspoon salt
1 cup boiling water
1 tablespoon butter
1/2 teaspoon vanilla

Directions:

1 For the cake, cream sugar and shortening.
2 Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
3 Add blueberries last and pour into 9″ x 9″ baking dish.

4 Bake for 35-40 minutes at 300 degree or until centre is set.
5 For the sauce, mix brown sugar, flour and salt together in a saucepan.
6 Add boiling water and cook over low heat until thickened.
7 Add butter and vanilla last.
8 Stir and serve over warm blueberry cake

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