BUTTER PECAN POUND CAKE







Ingredients

1½ cups finely chopped pecans
1 tablespoon plus 2½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons pure vanilla extract
1 cup unsalted butter, room temperature
1 cup firmly packed light brown sugar
1 cup granulated sugar
4 large eggs, warmed to room temperature
3 large egg yolks, warmed to room temperature

Glaze

2 tablespoons butter
1/4 cup packed brown sugar
1/8 teaspoon ground nutmeg
1/4 cup heavy whipping cream
2/3 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons chopped toasted pecans

Directions:

USE RED NEXT PAGE OR OPEN PAGE LINK BELOW TO CONTINUE RED

Prev Page1 of 2

253 Shares