Cajun Shrimp & Sausage Pasta







Cajun Shrimp and Sausage Pasta, just like you’d expect in New Orleans. Now you can have it at home! Just enough spice and flavor to make this meal memorable.

Ingredients

  • 1/2 – 3/4 lb cooked fettuccine
  • 2 TBS olive oil
  • 1 lb stripped, deveined crude enormous shrimp
  • 1 TBS in addition to 2 tsp Essence flavoring (formula beneath – I figure you can purchase this, as well.)
  • 1/2 smoked turkey frankfurters, cut and quartered (I use Butterball)
  • 1/2 cup diced green pepper
  • 1/2 cup diced yellow onion
  • 1 TBS minced garlic
  • 1/2 cup chicken stock
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/2 cup substantial cream
  • 1/2 cup ground ParmesanEssence Creole Seasoning
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon dark pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

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