Caramel Banana Upside Down Bread







INGREDIENTS

  • For the Caramel Glaze:
  • 1/2 cup packed brown sugar
  • 3 tablespoons unsalted butter, cut into several pieces
  • 2 About 2 bananas, sliced in 1/4 inch rounds
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 1/2 cup whole wheat flour
  • 3/4 cup white granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup mashed overripe bananas
  • 2 large eggs
  • 1/3 cup coconut or vegetable oil
  • 1/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons heavy cream

 

PREPARATION :

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