Chicken Tortilla Crockpot Soup







Ingredients

1 pound shredded, cooked choices1 (15 ounces) can whole peeled tomatoes, mashed
1 (10 ounces) can enchilada sauce
1 medium onion, chopped
1 (4 ounces) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounces) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounces) package frozen corn
1 (15 ounces) can black beans-rinsed
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil

 

Directions :

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