For the Cake
1 Boxed chocolate cake
1 cup Vegetable oil
1 cup Full Fat Sour Cream
4 beaten Eggs
1 tsp. Vanilla
1 Jello chocolate pudding package

For the Filling
8 oz. Cream Cheese, softened
1/2 cup Sugar
2 cups Cool Whip
12 Oreos roughly chopped

For the Icing
1/3 cup. Cocoa
6 Tbs. Butter, softened
1 1/2 tsp. Vanilla
5-6 Tbs. Milk
4 1/2 cups Powdered Sugar


Preheat oven to 350

For the cake, combine everything and mix with a hand mixer until creamy. (Beat the eggs just a bit with a fork before you mix them in) The batter will be thick. Coat 2 round 9 in baking pans with parchment paper and spoon the thick mix into the pans. Bake in the oven for 30-40 min. I checked mine with a toothpick after 33 minutes and it was finished. Just watch yours really close.

When they are done remove from oven and place pans on a cooling rack. After 10 minutes hold the sides of the pastry paper and remove the cakes from the pans. Let sit on cooling rack until completely cooled.

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