Oh, man, I love quiche. It’s one of my favorite easy meals to make, and I love that it’s so simple but feels so elegant and fancy. This broccoli cheese quiche, in particular, is a favorite with my family, and every time I make it the kiddos clean their plates. I love the combination of broccoli and cheese (who doesn’t?) and really, I’ll eat basically anything that’s baked into a pie crust. One of my favorite things about quiche, though, is how sturdy it is and how well it works for leftovers. It’s equally delicious the next day (or even a couple of days later), which means that I can make a quiche at the beginning of the week and have it ready for a quick breakfast or lunch later in the week. Score!