One of the best chocolate cakes that I’ve ever tasted is this deep chocolate sour cream pound cake. It’s crazy how no one could get enough of it! Check it out.
You’ll Need (for the cake):
1 ½ cups of all purpose flour.
½ cup of cake flour.
1 cup of Dutch processed cocoa powder.
2 ¼ tsp of baking powder.
½ tsp of salt.
1 ½ cups of softened unsalted butter.
2 ½ cups of caster sugar.
4 large eggs.
1 cup of sour cream.
You’ll Need (for the chocolate glaze):
1 cup of whipping cream.
1 cup of choc chips or 250g of chopped dark semi sweet chocolate.
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