Green Bean Casserole


4 c. frozen green beans, French-Style, defrosted

1   4-oz can mushrooms, undrained

¼ c. sour cream

¼ c. chive and onion cream cheese softened

1½ c. Monterrey Jack cheese, shredded

1 T. dehydrated or freshly sliced shallots (or minced dehydrated onion)

DIRECTIONS:  Preheat oven to 350º.  Grease an 8×11″ baking dish lightly.  Place green beans in a large bowl  Soften cream cheese in a medium glass bowl.  Add sour cream and stir to blend.  Add the mushrooms with juice and Jack cheese and stir again to blend.  Pour mixture into greased dish and sprinkle with dehydrated (or fresh sliced) shallots.  Bake at 350º for 30 minutes or until bubbly.

NUTRITIONAL INFO:   Makes 6 servings, each contains:

188 calories

13.7 g  fat

8.61 g  carbs, 2.76 g  fiber, 5.85 g  NET CARBS

9.0 g  protein

365 mg sodium