Created in the early 1900s, this pie was touted as “magic.” Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails, even for first-time bakers.
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1/2 cup lemon juice
- 1 teaspoon grated lemon rind or 1/4 teaspoon lemon extract
- 2 eggs, separated
- 1 (8- or 9-inch) graham cracker or baked pie crust
- 1/4 teaspoon cream of tartar
- 4 tablespoons sugar