t’s the season of potlucks and backyard barbecues.
So that means you need an arsenal of easy desserts, salads and side dishes you can whip up in a snap.
JELL-O Mandarin Orange Salad is a potluck two-fer: it works as a dessert or a salad. And making a batch is as easy as opening up some cans, tubs and boxes, then pouring and stirring.
It’s also perfectly suited to outdoor parties where you want a light and fresh dessert, instead of something rich and heavy that will weigh you down.
Plus, it’s kind of a potluck tradition to bring a JELL-O salad, at least here in the South.
When you make this Mandarin orange salad, be sure to give it a little chill time in the fridge before serving. It’s so much better served cold, after the flavors have had time to meld.
USE THE BUTTON NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS