During the short two to three week window when they are ripe and ready, I put them on top of cereal, make smoothies, shortcakes, and, of course, pie. Strawberry chiffon pie is the kick I’ve been on this week. I’ve played around making at least seven different versions. I’m so grateful to the neighbors and good friends who are happy to take them off my hands as I create recipes and test them. Last night, friends gathered at Pie Cottage for a potluck on the Strawberry Full Moon, which I really didn’t realize it was until I was already deep into making the pie. Coincidence? Maybe.
When I brought the finished pie out and set it on the table, it was finished off quickly. Always a good sign. One friend even said,
This is so good it makes me want to cry!
Hearing that, I thought I might just need to post the recipe in case you’d like to make it during strawberry season, too. I call it Strawberry Heaven Pie. I hope you like it.
How to make it?
Open Next Page To See More