We always just call this “strawberry cake” but it’s SO much more than that. It’s nostalgic, delicious and the perfect no-bake dessert to bring to a potluck! I love this angel food cake dessert for summer celebrations but no matter what occasion you make it for, it’s always a crowd pleaser. This Strawberry Jello Angel Food Cake is a family favorite!
- 1 ring Angel Food Cake store-bought
- 1 large pkg. Strawberry Jello
- 2 cups boiling water
- 1 regular container frozen whipped topping like Cool Whip
- 1 large pkg. frozen strawberries the kind that also have juice, not whole frozen berries
Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9×13 pan.
Mix Jello in a bowl with 2 cups boiling water.
Add strawberries immediately and stir.
Stir in spoonfuls of Cool Whip until well mixed.
Spoon 1/2 mixture over angel food cake in dish.
Repeat layers and set in refrigerator for several hours.
Cut in to squares and serve immediately. (Your squares won’t be perfect. The gelatin is not firm.)